Ingredients
- 1 package (14 oz.) chicken tenders (not breaded)
- 1/4 teaspoon salt, 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup porter style beer
- 1 bag finely crushed Food Should Taste Good Sweet Potato Chips
- 1/2 cup BBQ sauce
- 1 teaspoon Sriracha sauce
Steps
- Heat oven to 375°F. Spray bottom of foil-lined 15x10x1-inch pan with cooking spray.
- Season chicken with salt. Place flour in shallow dish. In small bowl, beat egg and 1 tablespoon of the beer with whisk. Place crushed chips in another shallow dish. Coat chicken with flour; dip into egg mixture, then coat with chips.
- Place in pan. Bake 12 to 15 minutes or until chicken is no longer pink in center (at least 165°F).
- Meanwhile, in small bowl, mix remaining 3 tablespoons beer, the BBQ sauce and Sriracha sauce. Serve tenders warm with sauce for dipping.
