Hot Corn & Bacon Beer Cheese Dip

Game Day snack break

Ingredients

  • 2 bars (16 oz.) low fat cream cheese
  • 1cup IPA beer
  • 5 oz. shredded parmesan cheese
  • 2 cups shredded mozzarella/provolone blend cheese, divided (or just shredded mozzarella)
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 cup chopped cilantro, plus more for garnish
  • 1 11 oz. can of corn, drained and rinsed
  • 1 1/4 cups cooked bacon crumbles, plus more for garnish
  • Food Should Taste Good Multigrain Tortilla Chips

Steps

  1. Preheat oven to 350 degrees F.
  2. Place the cream cheese, parmesan cheese, beer, 1 cup mozzarella/ provolone blend, pepper, paprika, and garlic powder into a high powered blender. Blend until fully combined. The consistency of the mixture will be a bit thin.
  3. Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and remaining 1 cup mozzarella/ provolone blend.
  4. Spoon mixture into an oven safe baking dish and sprinkle in the remaining bacon.
  5. Cook for 15-20 minutes or until mixture is hot and bubbly.
  6. Sprinkle with extra cilantro and serve with Food Should Taste Good Multigrain Tortilla Chips.
In this recipe
Multigrain

Tortilla Chips

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