Ingredients
- 1 bulb fennel
- 4 Thai green chilis
- 2 cups unsweetened coconut flakes
- 2 tablespoons peeled and grated ginger
- 3oranges, juiced
- ¼ cup chopped cilantro
- ¼ cup sesame oil
- 3 green onions, sliced
- Salt and pepper to taste
- Food Should Taste Good Multigrain Tortilla Chips
Steps
- Cut the leaves and stalks off the bulb of fennel.
- Quarter and core the bulb, then slice thinly and into pieces.
- Cut Thai green chilis in half lengthwise, remove seeds and thinly slice.
- Combine fennel, Thai green chilis, coconut flakes, ginger, orange juice, cilantro, sesame oil and green onions in a mixing bowl.
- Season with salt and pepper and toss to combine.
- Serve with Food Should Taste Good Multigrain Tortilla Chips & enjoy!
