Chipotle Ranch Taco Dip

Game Day picnic pairing snack break

Ingredients

  • 1 cup mayonnaise
  • 1-2 canned chipotle peppers in adobe sauce
  • 1 clove garlic
  • 2 tbsp dry ranch seasoning mix
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1 cup sour cream
  • 1 cup chopped romaine lettuce
  • 1/2 cup shredded cheddar cheese
  • 1 small tomato, seeded and chopped
  • 1 green onion, chopped
  • Food Should Taste Good Multigrain or Blue Corn Tortilla Chips

Steps

  1. In a blender or food processor, add the mayonnaise, chipotle peppers, garlic, ranch mix, lime juice, and salt.
  2. Blend until smooth.
  3. Transfer the chipotle mixture into a large bowl.
  4. Stir in the sour cream. Cover and refrigerate for at least 1 hour.
  5. Right before serving, top the dip with lettuce, cheese, tomato, and green onion.
  6. Store any leftover dip in the refrigerator.
  7. Serve with Food Should Taste Good Multigrain or Blue Corn Tortilla Chips & enjoy!
In this recipe
Multigrain

Tortilla Chips

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