Ingredients
- 1 8 oz. package regular cream cheese, room temperature
- 1 cup sour cream
- 8 slices cooked bacon, chopped
- 2½ teaspoons minced garlic
- 1 teaspoon dried parsley flakes
- 1 teaspoon black pepper
- 2 tablespoons chopped green onions, plus more for garnish if desired
- 1 8 oz. bag shredded mozzarella cheese, divided
- ¼ cup Parmesan cheese
- Food Should Taste Good Blue Corn Tortilla Chips
Steps
- Preheat oven to 400 degrees F.
- Cook bacon in a pan or oven; set aside on paper towel to cool.
- In a bowl, whisk together cream cheese and sour cream.
- Add most of the cooked bacon (save some for garnish), garlic, parsley, black pepper, and green onions and mix with a spoon.
- Lastly, add 1 cup mozzarella cheese and Parmesan cheese and stir.
- Pour mixture into an 8x8 or 9x9 glass baking dish, top with remaining mozzarella and bake for 12 minutes, then turn oven to broiler and broil until top is slightly golden brown, about 3-5 minutes.
- Garnish with extra bacon and green onion and serve with Food Should Taste Good Blue Corn Tortilla Chips.
