Easy Chili Dip

dinner meal Game Day

Ingredients

  • 1 pound ground beef
  • 6 oz. tomato paste
  • 1 cup water
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 4 oz. canned, chopped green chiles (mild)
  • 4 oz. cream cheese
  • 15 oz. canned kidney beans, drained and rinsed
  • 1 1/2 cups shredded cheddar jack cheese
  • fresh chopped parsley for garnish
  • Food Should Taste Good Blue Corn Tortilla Chips

Steps

  1. Preheat oven to 375°F.
  2. In oven safe skillet over medium heat, brown ground beef. Drain excess fat, return to skillet and reduce heat to medium/low.
  3. Add tomato paste, water, garlic powder, chili powder, cumin, salt and green chiles. Simmer for 10 minutes while stirring occasionally.
  4. Stir in cream cheese until incorporated. Add kidney beans and top with shredded cheese.
  5. Bake for 10-15 minutes or until cheese is bubbly and browned. Broil on high for 2-3 minutes to get that extra golden brown top.
  6. Top with chopped parsley and serve immediately with Food Should Taste Good Blue Corn Tortilla Chips.
In this recipe
Blue Corn

Tortilla Chips

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