Jerk Shrimp & Spicy Sweet Potato Nachos

dinner meal

Ingredients

For the sweet potatoes:

  • 1 Large Sweet Potato, peeled & diced
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Jerk Seasoning
  • 1/2 Teaspoon Chili Powder

For the Jerk Shrimp:

  • 3/4 Pound Shrimp, peeled & deveined
  • 1 Tablespoon Jerk Seasoning

For the Nachos:

  • 1 Bag Food Should Taste Good Sweet Potato Tortilla Chips
  • 1 Can (15 Ounces) Black Beans, drained & rinsed
  • 1/8 Cup Green Onions, chopped
  • 1/8 Cup Red Onion, chopped

Steps

  1. Preheat oven to 425 degrees
  2. Toss the chopped sweet potato with the oil, chili powder and Jerk seasoning.
  3. Place on a medium size baking sheet in a single layer.
  4. Roast for 30 minutes, turning occasionally.
  5. Heat a large skillet to medium heat and spray with cooking oil.
  6. Toss shrimp with Jerk seasoning and cook for 3-4 minutes on each side until shrimp is pink and cooked through.
  7. To assemble the nachos: Place the sweet potato tortilla chips in a single layer on a large baking sheet, top with roasted sweet potatoes, black beans, shrimp, onions and cheese.
  8. Broil on low for approximately one minute until cheese is melted. 
In this recipe
Sweet Potato

Tortilla Chips

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