Ingredients
- 4 Small Avocados (Pitted and Scooped Out of the Skin)
- 1/4 Cup Freshly Squeezed Lime Juice
- 1/2 White Onion (Finely Diced)
- 2 Roma Tomatoes (Finely Diced)
- 4 Cloves Garlic (Minced or Pressed)
- 1/4 Cup Fresh Cilantro (Chopped)
- 1/2 Teaspoon Cayenne Pepper
- 1 Teaspoon salt, or more to taste
- Food Should Taste Good Blue Corn Tortilla Chips
Steps
- Prep your avocados: cut avocado down the middle and take out the pit., Scoop the flesh onto a cutting board and cut into chunks. This makes mashing easier.
- Immediately place avocado in a mixing bowl and cover with the lime juice.
- Mash until desired consistency is reached.
- Stir in diced onion, tomatoes, garlic, cilantro, cayenne, and salt.
- Adjust seasonings, if desired.
- Cover tightly with saran wrap and chill until cold.
- Serve immediately with tortilla chips!