Easy Guacamole

Ingredients

  • 4 Small Avocados (Pitted and Scooped Out of the Skin)
  • 1/4 Cup Freshly Squeezed Lime Juice
  • 1/2 White Onion (Finely Diced)
  • 2 Roma Tomatoes (Finely Diced)
  • 4 Cloves Garlic (Minced or Pressed)
  • 1/4 Cup Fresh Cilantro (Chopped)
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon salt, or more to taste
  • Food Should Taste Good Blue Corn Tortilla Chips

Steps

  1. Prep your avocados: cut avocado down the middle and take out the pit., Scoop the flesh onto a cutting board and cut into chunks. This makes mashing easier.
  2. Immediately place avocado in a mixing bowl and cover with the lime juice.
  3. Mash until desired consistency is reached.
  4. Stir in diced onion, tomatoes, garlic, cilantro, cayenne, and salt.
  5. Adjust seasonings, if desired.
  6. Cover tightly with saran wrap and chill until cold.
  7. Serve immediately with tortilla chips! 
In this recipe

Tortilla Chips