Ingredients
- 1.25 lbs tomatoes on the vine
- 1 red pepper
- 2 jalapeno peppers
- 2 garlic cloves, peeled
- 1 small onion, cut in half and peeled
- 2 limes, cut in half
- 1-2 tbsp extra virgin olive oil
- 1/2 cup cilantro
- 1 tbsp agave nectar
- 1/2 tsp salt
- Food Should Taste Good Mutligrain Tortilla Chips
Steps
- Pre-heat your grill to medium-high.
- Coat the tomatoes, red pepper, jalapeno peppers, garlic cloves and the cut sides of the onion and limes with a thin layer of olive oil.
- Add the coated vegetables directly to your grill. Keep a pair of tongs and a rimmed baking sheet nearby so you can remove the vegetables to the baking sheet as they finish cooking.
- The tomatoes are done when the skin has started to blister and split. The onion and limes should be slightly softened and have visible grill marks on the cut sides.
- Once cool enough to handle, use your fingers to peel and discard the skin from the red pepper and the jalapeno peppers, also remove and discard the stems.
- Discard the seeds from the red pepper and if you want less spice, you can discard the seeds from the jalapeno pepper as well.
- Remove the tomatoes from their vines and discard the vines.
- Cut the roots/stem off the onion.
- Squeeze and collect the juice from the limes.
- Add all of the ingredients to the bowl of your food processor with the blade attachment.
- Blend/pulse until the desired consistency is achieved.
- Transfer the salsa to a clean bowl. Cover and refrigerate until chilled.
- Serve the salsa with Food Should Taste Good Multigrain Tortilla Chips & enjoy!
