Ingredients
- 1 lb lean ground beef (at least 80%)
- 2 large poblano chilies seeded, chopped (about 2 cups)
- 1 medium jalapeno chile seeded, finely chopped
- 1 large white onion chopped (about 2 cups)
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1/4 tsp ground red pepper (cayenne)
- 1 1/2 tsp sea salt
- 1 bottle (11 to 12 oz) stout beer
- 1 can (28 oz) crushed fire roasted tomatoes undrained
- 2 cans (15 oz) red kidney beans, drained, rinsed
- Food Should Taste Good Blue Corn Tortilla Chips or Multigrain Tortilla Chips
Steps
- Heat 5-quart Dutch oven over medium heat.
- Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
- Remove beef, and drain.
- Add oil to Dutch oven; increase heat to medium-high. Add poblano and jalapeno chilies and white onion; cook 4 to 5 minutes, stirring occasionally, until vegetables just start to soften.
- Stir in chili powder, cumin, red pepper and salt, and stir 1 minute; add beer, and stir well.
- Stir in tomatoes, beans and beef. Heat to simmering; reduce heat to medium-low.
- Cover and simmer about 45 minutes, stirring occasionally, until slightly thickened.
- Serve warm with Food Should Taste Good Blue Corn or Multigrain Tortilla Chips, and your favorite toppings! We suggest: cheese, sour cream, green onions, diced tomato and sliced jalapeno as ideas!