Chorizo & Black Bean Layer Dip

dinner meal Game Day

Ingredients

  • 1/2 lb ground chorizo
  • 2 cans black beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 yellow onion, diced
  • 2 cups shredded cheddar cheese
  • 1 cup black olives, diced
  • 1 cup guacamole
  • 1/2 cup sour cream
  • 2 cups fresh salsa
  • 1/2 cup green onions, thinly sliced
  • 1 tbsp canola oil
  • salt & pepper
  • Food Should Taste Good Black Bean Tortilla Chips

Steps

  1. Preheat oven to 400 degrees.
  2. Heat a saute pan over medium heat. Add canola oil.
  3. When hot, add onions. Cook for a few minutes then add the black beans (with juice), cumin and chili powder. Also add a pinch of salt and pepper.
  4. Cook together for about 10 minutes while using a fork to mash the beans.
  5. When done, spread bean layer on the bottom of a 9x13 baking platter.,
  6. In the same pan, cook the chorizo over medium high heat for about 5-10 minutes.
  7. When done, strain the grease out, and spread the chorizo evenly over the black bean mixture.
  8. Cover chorizo and black beans with an even layer of shredded cheddar cheese.
  9. Bake for about 10-15 minutes, or until cheese has melted.
  10. When finished, add a layer of chopped black olives, a layer of guacamole, a layer of sour cream, followed by a layer of fresh salsa.
  11. Add the green onions to finish it off.
  12. Serve immediately with Food Should Taste Good Black Bean Tortilla Chips. Enjoy! 
In this recipe
Black Bean

Tortilla Chips

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