Ingredients
- 4 medium beets
- 3 large sweet potatoes
- 1/3 cup olive oil
- 1/3 cup coconut yogurt
- 4 garlic cloves, minced
- ¼ cup chopped tarragon
- Juice of 2 medium lemons
- Zest of 1 lemon
- ½ tsp salt & pepper
- ¼ tsp cumin
Steps
1. Preheat your oven to 425 F
2. Cube beets and sweet potatoes and toss together with 2 tbsp olive oil, salt & pepper to taste. Roast on a baking sheet until tender (about 55-65 minutes).
3. Once roasted, let cool completely. Add beets and sweet potatoes to a food processor with olive oil, coconut yogurt, garlic, tarragon, lemon zest, lemon juice, salt, pepper, and cumin until smooth.
4. Serve with Food Should Taste Good Multigrain Tortilla Chips. Enjoy!
