Yield
5 cups
Serving
10-15 people
Ingredients
3 ears of corn, husk removed, 5 large ripe avocados, flesh only, large dice, 4 garlic cloves, minced, 3 medium tomatoes, seeds removed and diced small, 2 jalapeños, stem and seeds removed and diced small, 1 medium red onion, diced small, 1 small green bell pepper, diced small, 1 small yellow bell pepper, diced small, 2 bunches cilantro leaves washed, chopped, Juice of 3 limes, 2 tablespoons olive oil, 2 tablespoons white vinegar, 1 tablespoon ground cumin, Kosher salt and pepper to taste.
Steps
1. Cook the corn on a hot grill for 10-15 minutes, turning 2-3 times. Remove and let cool.
2. While corn is grilling, combine avocados, garlic, tomatoes, jalapeños, onion, bell peppers, and cilantro in a large bowl.
3. Once the corn is cool, cut kernels off and add to the bowl,
4. Add lime juice, olive oil, vinegar, cumin, salt and pepper, toss to combine.
5. Serve chilled with Food Should Taste Good™ Blue Corn or Black Bean Tortilla Chips!
