Yield
Serving
6-8 people
Ingredients
10 oz pkg. chopped frozen spinach, thawed and drained (squeeze extra liquid out), 2, 14 oz cans marinated artichoke hearts, drained and roughly chopped, 2 pounds cream cheese softened, 1 teaspoon hot sauce, 1 tablespoon Worcestershire sauce, ½ cup grated parmesan cheese, ½ cup grated mozzarella cheese.
Steps
1. Preheat the oven to 350 degrees
2. Combine spinach, artichokes, cream cheese, hot sauce and Worcestershire sauce and mix with an electric mixer on low speed until thoroughly combined, 1-2 minutes
3. Add parmesan and mozzarella and mix until combined
4. Spoon into a ceramic dish and bake for 15-20 minutes, stirring once, until bubbly and begins to brown
5. Serve with Food Should Taste Good™ Multi Grain or Blue Corn Tortilla Chips!
