A Simple Idea...
I love food. I’ve been working in restaurants and grocery stores my whole life, and if I’ve learned anything, it’s that food tastes best when it’s made with real ingredients. That’s why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself.
Pete Lescoe
Founder, Food Should Taste Good, Inc.
CEO and founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, healthy ingredients, and sophisticated flavor - the qualities he is most passionate about in food. Based in Needham Heights, Massachusetts, Food Should Taste Good, Inc is a small company and growing fast.
With a brand name that says it all, Food Should Taste Good chips are made from the highest quality, all-natural ingredients baked into the chips. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, low in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip.
Food Should Taste Good chips are available nationally at fine grocers, as well as at specialty gourmet and natural food markets. For more information, please see our FAQ section - and feel free to visit us on Facebook!
