FoodShouldTasteGood ® - All-Natural Healthy Chips
A Simple Idea...
I love food and have been working in grocery stores and restaurants since starting my first job in high school. The most important lesson I learned along the way is that food tastes best when it is made with quality ingredients and thoughtful preparation. This simple idea inspired me to take wholesome, all natural ingredients and capture their great flavor by baking them INSIDE a chip to create a new kind of snack. It just felt right to call my company, FoodShouldTasteGood. It's a lot of work to live up to the name, but I wouldn't want it any other way.
Pete Lescoe
Founder, FoodShouldTasteGood, Inc.
More about FoodShouldTasteGood
CEO and founder Pete Lescoe created FoodShouldTasteGood, Inc in 2005 with the goal of making a unique new snack with great taste, healthy ingredients, and sophisticated flavor the qualities he is most passionate about in food. Based in Needham Heights, Massachusetts, FoodShouldTasteGood, Inc is a small company and growing fast.
With a brand name that says it all, FoodShouldTasteGood® chips are made from the highest quality, all-natural ingredients baked into the chips. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, lower in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip.
FoodShouldTasteGood® chips are available nationally at fine grocers, as well as at specialty gourmet and natural food markets. For more information, please see our FAQ section or contact us -
and feel free to Join our Fan Club!
All-Natural Snacks
- All Natural
- Gluten Free
- Good Source of Dietary Fiber
- Not Genetically Modified
- Kosher (Orthodox Union)
- Trans Fat & Cholesterol Free
- Lactose Free